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U.S. Regional Cookbooks

U.S. Regional

U.S. Regional Cookbooks

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Rachael Ray's Big Orange Book: Her Biggest Ever Collection of All-New 30-Minute Meals Plus Kosher Meals, Meals for One, Veggie Dinners, Holiday Favorites, and Much More! $14.20	Diners, Drive-ins and Dives: An All-American Road Trip . . . with Recipes! (Food Network) $11.91	Joy of Cooking: 75th Anniversary Edition - 2006 $17.07

Alinea $31.50	The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs $20.37	Georgia Cooking in an Oklahoma Kitchen: Recipes from My Family to Yours $17.08

Cooking with All Things Trader Joe's $19.77	Southern Living 2008 Annual Recipes: Every Single Recipe from 2008--Over 900! (Southern Living Annual Recipes) $21.66	Eat Me: The Food and Philosophy of Kenny Shopsin $15.33

How to Grill: The Complete Illustrated Book of Barbecue Techniques $7.89

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U.S. Regional Cookbooks

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