Home 
The Raw 50: 10 Amazing Breakfasts, Lunches, Dinners, Snacks, and Drinks for Your Raw Food Lifestyle
The Raw 50: 10 Amazing Breakfasts, Lunches, Dinners, Snacks, and Drinks for Your Raw Food LifestyleThe Raw 50: 10 Amazing Breakfasts, Lunches, Dinners, Snacks, and Drinks for Your Raw Food Lifestyle
Clarkson Potter Product Details - Ratings and reviews for the raw 50: 10 amazing breakfasts, lunches, dinners, snacks, and drinks for your raw food lifestyle.
Enlarge View
by: Carol Alt, David Roth
List Price:
Featured:
Compare:
$9.75
$8.92
Sales Rank: 32539
Clarkson Potter
Released: 2007-07-03
Avg. Customer Review: 
Media: Paperback (1)
TODAY'S BEST DEALS
Mattson Co. San Diego Estate Liquadators
Price: $9.75
Usually ships in 1-2 business days
AVI Enterprises
Price: $9.75
Usually ships in 1-2 business days
Product Features
The Raw 50: 10 Amazing Breakfasts, Lunches, Dinners, Snacks, and Drinks for Your Raw Food Lifestyle
- ISBN13: 9780307351746
- Condition: New
- Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed
Product Review
Product Description
Ever since supermodel and actress Carol Alt shared her secret with the world—that she’s become the healthiest, slimmest, and most energetic she’s ever been by converting to a raw food lifestyle—
she’s been getting enthusiastic feedback from people wanting to know more about this revolutionary movement.
In this highly anticipated follow-up to her breakout success, Eating in the Raw, Carol presents easy, everyday raw food recipes, more stories about people who have adopted a raw diet, and new information about the practical considerations of this healthy way of life. The Raw 50 contains all of Carol’s favorite raw recipes—
10 breakfasts, 10 lunches, 10 dinners, 10 snacks, and 10 drinks. There are dishes for every taste and every time of day, including Vanilla Avocado Milk, Red Leaf Salad with Arugula Pesto Dressing, Red Pepper Curry Soup, Romaine Avocado Burritos, and Red Beet Ravioli Stuffed with Tarragon “Goat” Cheese. There’s even a delicious Raw Pizza, as well as tempting desserts like Lemon Ginger Coconut Tart and Frozen Watermelon Cheesecake.
With complete menus for lunches and dinners, plenty of useful advice on choosing ingredients and essential equiptment, and easy-reference lists of staple foods for any raw kitchen, The Raw 50 is the ideal go-to guide for anyone ready to experience the life-changing benefits of eating in the raw.
she’s been getting enthusiastic feedback from people wanting to know more about this revolutionary movement.
In this highly anticipated follow-up to her breakout success, Eating in the Raw, Carol presents easy, everyday raw food recipes, more stories about people who have adopted a raw diet, and new information about the practical considerations of this healthy way of life. The Raw 50 contains all of Carol’s favorite raw recipes—
10 breakfasts, 10 lunches, 10 dinners, 10 snacks, and 10 drinks. There are dishes for every taste and every time of day, including Vanilla Avocado Milk, Red Leaf Salad with Arugula Pesto Dressing, Red Pepper Curry Soup, Romaine Avocado Burritos, and Red Beet Ravioli Stuffed with Tarragon “Goat” Cheese. There’s even a delicious Raw Pizza, as well as tempting desserts like Lemon Ginger Coconut Tart and Frozen Watermelon Cheesecake.
With complete menus for lunches and dinners, plenty of useful advice on choosing ingredients and essential equiptment, and easy-reference lists of staple foods for any raw kitchen, The Raw 50 is the ideal go-to guide for anyone ready to experience the life-changing benefits of eating in the raw.
Product Details
The Raw 50: 10 Amazing Breakfasts, Lunches, Dinners, Snacks, and Drinks for Your Raw Food Lifestyle
- Paperback: 192 pages (2007-07-03)
- Publisher: Clarkson Potter; 2007-07-03
- Label: Clarkson Potter
- Studio: Clarkson Potter
- ISBN: 0307351742
- Average Customer Review: based on 27 reviews
- Sales Rank in Books: #32539
Customer Reviews
Avg. Customer Review:
Customer Rating: 
Summary: It's OK 2010-07-26
Comment: This book has decent recipes, which is why I bought it. However, I don't care for how it's organized--I prefer to see all desserts grouped together, etc. There were also some typos and recipe errors. I made the Almond Coconut cookies last night, and it called for 1 1/2 teaspoons of Himalayan salt. It sounded like too much to me, but thought I should follow the recipe exactly the first time. They were inedible. It should have been 1/2 tsp or less of salt. I know errors happen, but come on, editor and recipe-testers!! Mistakes like that make me question other recipes.
Customer Rating: 
Summary: Typical Teenage boy ate all the brownies! 2009-10-10
Comment: I made a dinner for friends we didn't know well and I used them as test subjects for the raw brownies. Everyone took one brownie and the 16 year old boy raised on McDonald's ate the rest before we knew it. That was amazing to me. Never judge a book by the cover. Carol Alt is beautiful but even a teenaged boy will eat this food. It's tasty!
Customer Rating:
Summary: good product, slow delivery 2009-09-22
Comment: The book was in good condition, but it took 3 - 3 1/2 weeks between paying and getting the item. This is far longer than usual, although in fairness it wasn't late by Amazon's deadline (hence 3 stars, not less). Next time I'll pay the extra $1.50 to buy it direct from amazon who always gets stuff to me quicker.
Customer Rating: 
Summary: RAW, Yes. Vegetarian or Vegan, No. 2009-04-16
Comment: Not a bad book, not really a good one for vegetarians or vegan raw foodists though. The use of eggs, fish (sashimi grade tuna, salmon), and dairy products in some of the recipes takes it out of the vegetarian and vegan arenas.
A lot of the recipes have quite a few ingredients and will take some time to make, especially since you have to germinate (sprout) for 6-12 hours (2 - 2-1/2 hours for raw cashews) and then dehydrate some items for quite a few hours more. Some recipes require ingredients that you have to have made from other recipes So your prepping meals for tomorrow or the day after and not today in many cases.
The serving sizes is a bit off-putting as there's few 1-2 serving recipes (other than drinks), so making meals for one or two limits your selections or tests your math skills.
With exception of the front and back cover there's only 8 pictures in the book.
I'd recommend having a look at "Raw Food Made Easy for 1 or 2 People" by Jennifer Cornbleet instead.
A lot of the recipes have quite a few ingredients and will take some time to make, especially since you have to germinate (sprout) for 6-12 hours (2 - 2-1/2 hours for raw cashews) and then dehydrate some items for quite a few hours more. Some recipes require ingredients that you have to have made from other recipes So your prepping meals for tomorrow or the day after and not today in many cases.
The serving sizes is a bit off-putting as there's few 1-2 serving recipes (other than drinks), so making meals for one or two limits your selections or tests your math skills.
With exception of the front and back cover there's only 8 pictures in the book.
I'd recommend having a look at "Raw Food Made Easy for 1 or 2 People" by Jennifer Cornbleet instead.
Customer Rating: 
Summary: Much BETTER books out there on Raw Food. 2009-02-08
Comment: I have about 8 raw food books so far and have looked at her books and actually read the first one but never would buy one. I would not recommend these books. The first one seemed to be all about Carol Alt not raw food. She should stick to Modeling. Look for the books that are about the raw food life style and philosophy. Where the food is the focus not the name of the author.
You are currently viewing
The Raw 50: 10 Amazing Breakfasts, Lunches, Dinners, Snacks, and Drinks for Your Raw Food Lifestyle
