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The 125 Best Gluten-Free Recipes
Robert Rose Product Details - Ratings and reviews for the 125 best gluten-free recipes. |
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by: Donna Washburn,
Heather Butt
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Sales Rank: 17779
Robert Rose
Released: 2003-05-03 |
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Media: Paperback (1)
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Product Description
125 Best Gluten-Free Recipes features the type of sensational food that is typically avoided in gluten-free diets. Tasty and innovative recipes for everything from baked goods, pasta dishes, appetizers and family meals to mouth-watering desserts. These are recipes everyone can enjoy, whether they are affected by gluten intolerance or not. Here are some of the inspired gluten-free recipes you can enjoy: Orange Pecan Struesel Muffins, Country Harvest Loaf, Broccoli-Cheddar Cornbread, Thin Pizza Crust, Tomato Rosemary Bread, Double Chocolate Cheescake with Raspberry Coulis, Fudgy Brownies, Lemon Poppy Loaf, Peanut Butter Cookies.
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The 125 Best Gluten-Free Recipes
- Paperback: 192 pages
- Publisher: Robert Rose; 2003-05-03
- Label: Robert Rose
- Studio: Robert Rose
- ISBN: 0778800652
- Average Customer Review: based on 19 reviews
- Sales Rank in Books: #17779
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Avg. Customer Review:
0 of 0 people found the following review helpful:
Customer Rating:
Summary: Yummy! 2008-12-14
Comment: This is a wonderful cookbook for people dealing with gluten allergy. Although I have some experience cooking with alternative flours, I found many helpful hints and new recipes to try.
0 of 0 people found the following review helpful:
Customer Rating:
Summary: Very Useful 2008-09-22
Comment: This is a very useful book, good recipes and tips,easy to prepare. The book includes some pictures to show the results.
I recommend this book.
1 of 1 people found the following review helpful:
Customer Rating:
Summary: Liked the brand name references! 2008-07-26
Comment: Being newly diagnosed as celiac I can say it is very confusing and reading lables is a time consuming job BUT in this book they list brand names of products that are normally glute/wheat free such as condiments and such. I still read labels, but with the help of the brand name references it helps to point me in the right direction. Easy to follow recipes even for the beginner.
0 of 0 people found the following review helpful:
Customer Rating:
Summary: The other reviewers are absolutely right! 2008-07-04
Comment: I bought this book based on the positive feedback of other reviewers. I don't generally eat many sweets, but I was desperate for something to make for special occasions, since traditional, wheat-based cakes and cookies were definitely not an option.
I first made the "Orange Pecan Streusel Muffins". I had to order some of the specialty starches and flours from companies on-line before I could begin this recipe, as they are not available in my area. Once I had all the ingredients, the recipe was easy to follow, although fairly time-consuming. I substituted chestnut flour for the pecan flour. And the muffins were delicious! You would never know they were gluten-free. My husband, who is not gluten-intolerant, polished off two of them immediately. The recipe says to let the muffins cool before eating, but you can eat them a little warm if you like. yum.
I'm looking forward to trying some of the other recipes. This is a GOOD cookbook!
0 of 0 people found the following review helpful:
Customer Rating:
Summary: 125 Best GF Recipes 2008-06-07
Comment: This cookbook is wonderful. It has made the transition to GF baking easier and tastier. There are some very good tips found within.
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The 125 Best Gluten-Free Recipes
