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Spirit of the Harvest: North American Indian Cooking
Stewart Tabori & Chang Product Details - Ratings and reviews for spirit of the harvest: north american indian cooking. |
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by: Martin Jacobs,
Beverly Cox
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Sales Rank: 160436
Stewart Tabori & Chang
Released: 1991-09-01 |
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Media: Hardcover (1)
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Product Description
A carefully researched book, Spirit of the Harvest presents 150 authentic recipes from the Chippewa, Sioux, Comanche, Hopi, and other North American tribes. Navajo Peach Crisp, Ember Roasted Buffalo, and Iroquois Leaf Bread are among the unusual recipes offered. A portion of future royalties will be donated to the Museum of the American Indian. 50 full-color photographs. Full-color map.
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Spirit of the Harvest: North American Indian Cooking
- Hardcover: 256 pages
- Publisher: Stewart Tabori & Chang; 1991-09-01
- Label: Stewart Tabori & Chang
- Studio: Stewart Tabori & Chang
- ISBN: 1556701861
- Average Customer Review: based on 7 reviews
- Sales Rank in Books: #160436
Avg. Customer Review:
1 of 1 people found the following review helpful:
Customer Rating:
Summary: Very well done 2008-09-08
Comment: This is such a well-done book on so many levels. From the recipes and the ancillary information to the fine photography. The recipes are great. I own a number of books on Native American cooking and while the others are good in their own right, they just pale in comparison to the scope and the craft present in this one. If you are going to buy one book on Native American cooking, be sure it is this one. Very, very well done.
0 of 0 people found the following review helpful:
Customer Rating: 
Summary: Lots of Pics and Info 2008-03-02
Comment: I purchased this cookbook so I could cook something for a Native American presentation in my sociology college course. This book is great because it has lots of pictures and info about where the recipe came from or something else interesting about it. I haven't cooked anything from it yet, but I look foward to using the recipes for everyday cooking in adition to my presentation.
9 of 9 people found the following review helpful:
Customer Rating:
Summary: Culinary Excellence That is Truly Authentic 2007-01-10
Comment: Great recipes...I orignally bought a copy of this book in 1994 and have tried virtually every recipe in the book. I subsequently purchased a copy in 2006 as a gift for a family member. I asked my family to consider a new tradition in 2006; replacing the standard Christmas dinner with a "Native Harvest" the outcome was brilliant. Consequently my entire family agreed to embrace this concept and pass it along to the children. We found inspiration in the recipes from this truly amazing cook book and an opportunity to honor our ancesters and Native American culture as a whole.
4 of 4 people found the following review helpful:
Customer Rating:
Summary: some good food 2006-11-09
Comment: i loved the book it gives you many different ideas to make things out of the ordinary
19 of 20 people found the following review helpful:
Customer Rating:
Summary: Easy Recipes, Beautiful Photographs 2002-01-05
Comment: This is a "must have" cookbook if you'd like to prepare authentic Native American food. The ingredients are easy to find in any well stocked grocery store, and the recipes are not difficult. No "weird" ethnic foods here- just good meals made with what's available. The historical background for the foods of different tribes is an interesting read. The photographs and drawings are absolutely beautiful- those alone are good reasons to purchase this book!
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Spirit of the Harvest: North American Indian Cooking
