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		<title>The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs</title>
		<description>The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs -- $20.38</description>
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		<title>Under Pressure: Cooking Sous Vide</title>
		<description>Under Pressure: Cooking Sous Vide -- $43.25</description>
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		<title>The Professional Chef</title>
		<description>The Professional Chef -- $41.89</description>
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		<title>On the Line</title>
		<description>On the Line -- $18.94</description>
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		<title>Fast Food Nation</title>
		<description>Fast Food Nation -- $7.50</description>
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		<title>Zagat 2009  New York City Restaurants (Zagatsurvey: New York City Restaurants)</title>
		<description>Zagat 2009  New York City Restaurants (Zagatsurvey: New York City Restaurants) -- $7.94</description>
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		<title>Fix, Freeze, Feast: More than 125 recipes to prepare in bulk and by the serving</title>
		<description>Fix, Freeze, Feast: More than 125 recipes to prepare in bulk and by the serving -- $8.83</description>
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		<title>Don't Panic - Dinner's in the Freezer: Great-Tasting Meals You Can Make Ahead</title>
		<description>Don't Panic - Dinner's in the Freezer: Great-Tasting Meals You Can Make Ahead -- $8.51</description>
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		<title>Culinary Artistry</title>
		<description>Culinary Artistry -- $17.16</description>
		<link>http://www.cook-book.biz/culinary-artistry/0471287857ID.html</link>
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		<title>Larousse Gastronomique</title>
		<description>Larousse Gastronomique -- $51.92</description>
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