Up-to-date listings of www.cook-book.biz's top items (by Sales Rank). http://www.cook-book.biz/ en-us Ball Complete Book of Home Preserving -- $14.06 http://www.cook-book.biz/ball-complete-book-of-home-preserving/0778801314ID.html http://www.cook-book.biz/ball-complete-book-of-home-preserving/0778801314ID.html Charcuterie: The Craft of Salting, Smoking, and Curing -- $21.93 http://www.cook-book.biz/charcuterie-the-craft-of-salting-smoking-and-curing/0393058298ID.html http://www.cook-book.biz/charcuterie-the-craft-of-salting-smoking-and-curing/0393058298ID.html Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods -- $15.52 http://www.cook-book.biz/wild-fermentation-the-flavor-nutrition-and-craft-of-live-culture-foods/1931498237ID.html http://www.cook-book.biz/wild-fermentation-the-flavor-nutrition-and-craft-of-live-culture-foods/1931498237ID.html Ball Blue Book Guide to Preserving -- $7.95 http://www.cook-book.biz/ball-blue-book-guide-to-preserving/0972753702ID.html http://www.cook-book.biz/ball-blue-book-guide-to-preserving/0972753702ID.html Canning and Preserving For Dummies -- $10.99 http://www.cook-book.biz/canning-and-preserving-for-dummies/0470504552ID.html http://www.cook-book.biz/canning-and-preserving-for-dummies/0470504552ID.html The Joy of Pickling, Revised Edition: 250 Flavor-Packed Flavor-Packed Recipes for Vegetables and More from Garden or Market -- $12.22 http://www.cook-book.biz/the-joy-of-pickling-revised-edition-250-flavor-packed-flavor-packed-recipes-for-vegetables-and-more-from-garden-or-market/1558323759ID.html http://www.cook-book.biz/the-joy-of-pickling-revised-edition-250-flavor-packed-flavor-packed-recipes-for-vegetables-and-more-from-garden-or-market/1558323759ID.html The River Cottage Preserves Handbook -- $13.10 http://www.cook-book.biz/the-river-cottage-preserves-handbook/158008172XID.html http://www.cook-book.biz/the-river-cottage-preserves-handbook/158008172XID.html Preserving Summer's Bounty: A Quick and Easy Guide to Freezing, Canning, and Preserving, and Drying What You Grow -- $10.50 http://www.cook-book.biz/preserving-summers-bounty-a-quick-and-easy-guide-to-freezing-canning-and-preserving-and-drying-what-you-grow/0875969798ID.html http://www.cook-book.biz/preserving-summers-bounty-a-quick-and-easy-guide-to-freezing-canning-and-preserving-and-drying-what-you-grow/0875969798ID.html Root Cellaring: Natural Cold Storage of Fruits and Vegetables -- $7.53 http://www.cook-book.biz/root-cellaring-natural-cold-storage-of-fruits-vegetables/0882667033ID.html http://www.cook-book.biz/root-cellaring-natural-cold-storage-of-fruits-vegetables/0882667033ID.html Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation -- $15.46 http://www.cook-book.biz/preserving-food-without-freezing-or-canning-traditional-techniques-using-salt-oil-sugar-alcohol-vinegar-drying-cold-storage-and-lactic-fermentation/1933392592ID.html http://www.cook-book.biz/preserving-food-without-freezing-or-canning-traditional-techniques-using-salt-oil-sugar-alcohol-vinegar-drying-cold-storage-and-lactic-fermentation/1933392592ID.html