<?xml version="1.0" encoding="utf-8"?>
<rss version="2.0">
<channel>
	<title>Canning and Preserving Cookbooks - Online</title>
	<description>Up-to-date listings of www.cook-book.biz's top items (by Sales Rank).</description>
	<link>http://www.cook-book.biz/</link>
	<language>en-us</language>
	<item>
		<title>Root Cellaring: Natural Cold Storage of Fruits and Vegetables</title>
		<description>Root Cellaring: Natural Cold Storage of Fruits and Vegetables -- $9.12</description>
		<link>http://www.cook-book.biz/root-cellaring-natural-cold-storage-of-fruits-vegetables/0882667033ID.html</link>
		<guid>http://www.cook-book.biz/root-cellaring-natural-cold-storage-of-fruits-vegetables/0882667033ID.html</guid>
	</item>
	<item>
		<title>BALL Complete Book of Home Preserving</title>
		<description>BALL Complete Book of Home Preserving -- $13.55</description>
		<link>http://www.cook-book.biz/ball-complete-book-of-home-preserving/0778801314ID.html</link>
		<guid>http://www.cook-book.biz/ball-complete-book-of-home-preserving/0778801314ID.html</guid>
	</item>
	<item>
		<title>Charcuterie: The Craft of Salting, Smoking, and Curing</title>
		<description>Charcuterie: The Craft of Salting, Smoking, and Curing -- $21.24</description>
		<link>http://www.cook-book.biz/charcuterie-the-craft-of-salting-smoking-and-curing/0393058298ID.html</link>
		<guid>http://www.cook-book.biz/charcuterie-the-craft-of-salting-smoking-and-curing/0393058298ID.html</guid>
	</item>
	<item>
		<title>Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods</title>
		<description>Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods -- $15.27</description>
		<link>http://www.cook-book.biz/wild-fermentation-the-flavor-nutrition-and-craft-of-live-culture-foods/1931498237ID.html</link>
		<guid>http://www.cook-book.biz/wild-fermentation-the-flavor-nutrition-and-craft-of-live-culture-foods/1931498237ID.html</guid>
	</item>
	<item>
		<title>Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation</title>
		<description>Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation -- $15.68</description>
		<link>http://www.cook-book.biz/preserving-food-without-freezing-or-canning-traditional-techniques-using-salt-oil-sugar-alcohol-vinegar-drying-cold-storage-and-lactic-fermentation/1933392592ID.html</link>
		<guid>http://www.cook-book.biz/preserving-food-without-freezing-or-canning-traditional-techniques-using-salt-oil-sugar-alcohol-vinegar-drying-cold-storage-and-lactic-fermentation/1933392592ID.html</guid>
	</item>
	<item>
		<title>Mary Bell's Complete Dehydrator Cookbook</title>
		<description>Mary Bell's Complete Dehydrator Cookbook -- $11.58</description>
		<link>http://www.cook-book.biz/mary-bells-complete-dehydrator-cookbook/0688130240ID.html</link>
		<guid>http://www.cook-book.biz/mary-bells-complete-dehydrator-cookbook/0688130240ID.html</guid>
	</item>
	<item>
		<title>Putting Food By (Plume)</title>
		<description>Putting Food By (Plume) -- $8.84</description>
		<link>http://www.cook-book.biz/putting-food-by-plume/0452268990ID.html</link>
		<guid>http://www.cook-book.biz/putting-food-by-plume/0452268990ID.html</guid>
	</item>
	<item>
		<title>Ball Blue Book of Preserving</title>
		<description>Ball Blue Book of Preserving -- $8.95</description>
		<link>http://www.cook-book.biz/ball-blue-book-of-preserving/0972753702ID.html</link>
		<guid>http://www.cook-book.biz/ball-blue-book-of-preserving/0972753702ID.html</guid>
	</item>
	<item>
		<title>Canning and Preserving for Dummies</title>
		<description>Canning and Preserving for Dummies -- $7.50</description>
		<link>http://www.cook-book.biz/canning-preserving-for-dummies/0764524712ID.html</link>
		<guid>http://www.cook-book.biz/canning-preserving-for-dummies/0764524712ID.html</guid>
	</item>
	<item>
		<title>Complete Guide to Home Canning and Preserving (Second Revised Edition)</title>
		<description>Complete Guide to Home Canning and Preserving (Second Revised Edition) -- $6.50</description>
		<link>http://www.cook-book.biz/complete-guide-to-home-canning-and-preserving-second-revised-edition/0486409317ID.html</link>
		<guid>http://www.cook-book.biz/complete-guide-to-home-canning-and-preserving-second-revised-edition/0486409317ID.html</guid>
	</item>
</channel>
</rss>
