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Professional Cooking Cookbooks

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Cooking at Home with The Culinary Institute of America Zagat Chicago Restaurants 2008/09 (Zagatsurvey: Chicago Restaurants) In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools (Culinary Institute of America)
Cooking at Home with The Culinary Institute of America
$20.99		 Zagat Chicago Restaurants 2008/09 (Zagatsurvey: Chicago Restaurants)
$8.00		 In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools (Culinary Institute of America)
$11.88
La Varenne Pratique Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany Frozen Desserts
La Varenne Pratique
$50.40		 Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
$6.45		 Frozen Desserts
$33.15
Techniques of Healthy Cooking, Professional Edition The Fundamental Techniques of Classic Cuisine Introduction to Foodservice (11th Edition)
Techniques of Healthy Cooking, Professional Edition
$37.61		 The Fundamental Techniques of Classic Cuisine
$37.95		 Introduction to Foodservice (11th Edition)
$64.48
Decorative Napkin Folding for Beginners
Decorative Napkin Folding for Beginners
$2.50


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