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Professional Cooking Cookbooks

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Under Pressure: Cooking Sous Vide The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs Fast Food Nation
Under Pressure: Cooking Sous Vide
$47.25		 The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
$20.67		 Fast Food Nation
$4.00
Don't Panic - Dinner's in the Freezer: Great-Tasting Meals You Can Make Ahead The Professional Chef Fix, Freeze, Feast: More than 125 recipes to prepare in bulk and by the serving
Don't Panic - Dinner's in the Freezer: Great-Tasting Meals You Can Make Ahead
$7.99		 The Professional Chef
$38.90		 Fix, Freeze, Feast: More than 125 recipes to prepare in bulk and by the serving
$9.42
ZagatSurvey 2009 New York City Restaurants (Zagatsurvey: New York City Restaurants) Culinary Artistry Working the Plate: The Art of Food Presentation
ZagatSurvey 2009 New York City Restaurants (Zagatsurvey: New York City Restaurants)
$10.27		 Culinary Artistry
$17.94		 Working the Plate: The Art of Food Presentation
$16.95
Zagat San Francisco Bay Area Restaurants 2009 (Zagatsurvey: San Francisco/ Bay Area Restaurants)
Zagat San Francisco Bay Area Restaurants 2009 (Zagatsurvey: San Francisco/ Bay Area Restaurants)
$9.28


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