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Peace, Love, & Barbecue: Recipes, Secrets, Tall Tales, and Outright Lies from the Legends of Barbecue
Rodale Books Product Details - Ratings and reviews for peace, love, & barbecue: recipes, secrets, tall tales, and outright lies from the legends of barbecue. |

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by: Mike Mills,
Amy Mills Tunnicliffe
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Sales Rank: 43287 Rodale Books Released: 2005-05-20 |
Avg. Customer Review:  Eligible for FREE Super Saver Shipping on orders over $25. Media: Paperback (1)
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Product Description
A one-of-a-kind collection of recipes, photographs, and behind-the-scenes stories from legendary pitmaster Mike Mills.In this unique combination of cookbook, memoir, and travelogue, Mike Mills, the unrivalled king of barbecue, shares his passion for America's favorite cuisine--its intense smoky flavors, its lore and traditions, and its wild cast of characters.Through conversational anecdotes and black-and-white photographs, readers meet a diverse circle of colleagues and friends and join Mills in a behind-the-scenes tour of the barbecue contest circuit, with stops at some of the best "shrines, shacks, joints, and right-respectable restaurants."Also included are prizewinning recipes that have earned Mills his fame and fortune as a barbecue maestro. These 100 recipes will enable anyone with a grill to achieve champion barbecue flavor right in their own backyard. The selection features Mills' own secret concoctions and treasured family recipes as well as choice contributions from his pitmaster friends, and it covers all manner of barbecued meat and fish, sauces and dry rubs, as well as the sides, soups, and down-home sweets that complete any great barbecue feast.With its folksy, fun-loving tone and its unique insider's take on a hugely popular--and deeply American--subject, this volume will appeal to barbecue lovers, food mavens, and cooks of all stripes.
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Peace, Love, & Barbecue: Recipes, Secrets, Tall Tales, and Outright Lies from the Legends of Barbecue
- Paperback: 312 pages (2005-04-28)
- Publisher: Rodale Books; 2005-05-20
- Label: Rodale Books
- Studio: Rodale Books
- ISBN: 1594861099
- Average Customer Review:
based on 26 reviews
- Sales Rank in Books: #43287
Avg. Customer Review:
0 of 0 people found the following review helpful:
Customer Rating: 
Summary: Great BBQ Recipe Book 2009-01-08
Comment: The book was great. My son had one and my daughter-in-law wanted one. We ordered one and so did my other son. We returned ours. It wasn't because we were dissatisfied. We just didn't need two.
0 of 0 people found the following review helpful:
Customer Rating: 
Summary: Fabulous book! 2009-01-07
Comment: Thoroughly engaging book of colorful anecdotes and great recipes, written in an honest, informative style. Great design & readability. I'm reading it from cover-to-cover and recommend it for anyone else fascinated by barbecue and the circuit. Plan to do a barbecue journey to some of the locations, and attend some cookouts! Going through withdrawal in Northern MA.
0 of 0 people found the following review helpful:
Customer Rating: 
Summary: This book will save you 20 years and lots of tears 2008-12-01
Comment: I have been a BBQ fanatic for over 30 years. I have thousands of recipes and took over 20 years to perfect my sauce.
Boy, I wish this book would have come out years ago. While I have enjoyed the process I think of all the hogs that died in vain while I figured out by trial and error what Mike so graciously shares withing the pages of this book.
I'll be honest, I have not changed much in the way I do things, but I have picked up some valuable pointers and a couple of killer recipes.
Buy the book, you will never regret it.
Firemanbill
0 of 0 people found the following review helpful:
Customer Rating: 
Summary: Wow! 2008-08-27
Comment: This is a GREAT book. The stories are as wonderful as the recipes. An absolute MUST read for anyone who likes to cook and eat bbq.
0 of 0 people found the following review helpful:
Customer Rating: 
Summary: The best BBQ cookbook around 2008-07-17
Comment: I've been disappointed too often by other books from pros, they have recipes that are "based on" an award winning recipe but never will give you the real recipe. This book shares recipes that are the real deal. But it also provides excellent tips on prepping and cooking, and THAT will make you a better cook. There is also a great guide that will help you develop your own signature rub. Start with the sublime Magic Dust recipe and then tweak it to reflect your own personality. The recipes are woven between wonderful stories of Mike Mills' childhood, travels and experiences. He is generous to share the stage with other legends of BBQ. This is a must for anyone who loves BBQ. Highly recommended!
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