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Gastronomy Cookbooks

Gastronomy

Gastronomy Cookbooks

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Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History) $18.78	My Last Supper: 50 Great Chefs and Their Final Meals / Portraits, Interviews, and Recipes $20.23	Judgment of Paris: California vs. France and the Historic 1976 Paris Tasting That Revolutionized Wine $8.37

The Tenth Muse: My Life in Food $7.65	Ham Biscuits, Hostess Gowns, and Other Southern Specialties: An Entertaining Life (with Recipes) $11.97	Everything but the Squeal: Eating the Whole Hog in Northern Spain $10.24

The Bagel: A Cultural History $14.69	The Fortune Cookie Chronicles: Adventures in the World of Chinese Food $12.49	Will Write for Food: The Complete Guide to Writing Cookbooks, Restaurant Reviews, Articles, Memoir, Fiction and More $8.91

I'm Just Here for the Food: Food + Heat = Cooking $9.54

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Gastronomy Cookbooks

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