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Essays Cookbooks
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A Platter of Figs and Other Recipes
$18.64
On Food and Cooking: The Science and Lore of the Kitchen
$22.75
Roast Chicken And Other Stories
$10.08
Second Helpings of Roast Chicken
$13.99
Eat Me: The Food and Philosophy of Kenny Shopsin
$14.40
On the Line
$21.25
The Science of Good Food: The Ultimate Reference on How Cooking Works
$23.78
Secret Ingredients: The New Yorker Book of Food and Drink
$17.18
Kitchen Table Wisdom 10th Anniversary
$8.93
American Pie: My Search for the Perfect Pizza
$17.00
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