Complete Guide to Home Canning and Preserving

Complete Guide to Home Canning and Preserving (Second Revised Edition)

Dover Publications Product Details - Ratings and reviews for complete guide to home canning and preserving (second revised edition).

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by: U.S. Dept. of Agriculture

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Dover Publications
Released: 1999-05-13

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Product Review

Product Description

Practical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and seafoods; how to preserve fruit spreads, fermented foods, and pickled vegetables; how to prepare foods for special diets, and much more.

Product Details

Complete Guide to Home Canning and Preserving (Second Revised Edition)

Paperback: 192 pages
Publisher: Dover Publications; 1999-05-13
Label: Dover Publications
Studio: Dover Publications
ISBN: 0486409317
Average Customer Review: based on 23 reviews
Sales Rank in Books: #2882

Customer Reviews

Avg. Customer Review:

0 of 0 people found the following review helpful:

Customer Rating:

Summary: 2 Canning books. 2008-11-19
Comment: These are a gift so I have not read them but home they tell a beginner how to can.

0 of 0 people found the following review helpful:

Customer Rating:

Summary: Mel Gibson 2008-10-11
Comment: My garden has been producing fruit and vegetables more this year than it has in years past. I decided to bottle as much as I could and wanted to be sure I was doing things correctly. I purchased this book and it was delivered within the time frame it promised. The book provided me the confidence to continue on, which was what I was wanting to hear.

0 of 0 people found the following review helpful:

Customer Rating:

Summary: safe food preservation for all skill levels 2008-10-05
Comment: This book teaches on all levels of food preservation and is very clear on the toxic aspects of home canning if these rules are not followed. This 2nd edition is published in 1999, after USDA testing in 1987 about doubled the processing times for tomatoes. This book contains a good sampling of all kinds of food preservation recipes. I'm very happy to be able to add this to my library.

2 of 2 people found the following review helpful:

Customer Rating:

Summary: Government cookbook 2008-09-15
Comment: This is your Government..... This is your Government writing a cookbook.
This reads as easily as the state budget. Yuck. Save your money. Buy the Ball book

Lorri

1 of 1 people found the following review helpful:

Customer Rating:

Summary: Happy to recover recipe 2008-09-01
Comment: I did find some loss recipes that I used over 40 years ago. My family missed eating them and they were delighted when I sent them some of the canned food. I discovered that I will need to can more because what I sent didn't last them two weeks. I sent them all 2 pints of corn relish. Most of 42 pints I canned a month ago is gone.

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Complete Guide to Home Canning and Preserving - Second Revised Edition

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