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African Cookbooks
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Crazy Water Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa
$10.00
Hog and Hominy: Soul Food from Africa to America (Arts and Traditions of the Table: Perspectives on Culinary History)
$15.50
Gullah Home Cooking the Daufuskie Way: Smokin' Joe Butter Beans, Ol' 'Fuskie Fried Crab Rice, Sticky-Bush Blackberry Dumpling, and Other Sea Island Favorites
$7.45
The South African Illustrated Cookbook
$9.99
Brown Sugar: Soul Food Desserts from Family and Friends
$9.00
From the Lands of Figs and Olives: Over 300 Delicious and Unusual Recipes from the Middle East and North Africa
$14.95
The African Kitchen: A day in the life of a Safari Chef
$12.92
Traditional South African Cooking
$21.00
Modern Moroccan: Ancient Traditions, Contemporary Cooking
$61.96
The Africa News Cookbook: African Cooking for Western Kitchens (Penguin Handbooks)
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