A Taste of Quebec
- Paperback: 200 pages
- Publisher: Hippocrene Books; 2001-07
- Label: Hippocrene Books
- Studio: Hippocrene Books
- ISBN: 0781809029
- Average Customer Review:
 based on 4 reviews
- Sales Rank in Books: #257484
Avg. Customer Review:
0 of 0 people found the following review helpful:
Customer Rating: 
Summary: Tasty 2008-08-31
Comment: Nice cookbook with some authentic Quebecois recipes. If you enjoy Quebec cuisine then this book is work adding to your collection.
4 of 4 people found the following review helpful:
Customer Rating:
Summary: highly recommended 2006-10-09
Comment: I really enjoyed this book - it breaks the recipes down according to Quebec regions and is rich in history and the stories behind the recipes. It has everything from Eggs in Maple Syrup (!), various versions of Meat Pie (Tourtiere), various Sugar Pie recipes, and finally, to the famous Jo Louis cream filled cake that started the Jo Louis empire. Every French Canadian person I've ever showed the recipe book to has immediately wanted a copy of it. Highly recommended!
9 of 9 people found the following review helpful:
Customer Rating:
Summary: A Great Book! 2002-10-01
Comment: I bought this book last March to recreate some favorite dishes for my French Canadian boyfriend here in Los Angeles. We have made several dishes together, and all were proclaimed a great success (by him, the expert taster!). It is an enjoyable book as well, dividing the culinary landscape into regions with intros etc. that made me more educated about Quebec regional cooking. I highly recommend this book.
18 of 19 people found the following review helpful:
Customer Rating:
Summary: A Taste of Quebec Is a Picture of French-Canadian Cuisine 2000-06-17
Comment: French-Canadians and New England's Franco-Americans will be delighted with the presentation in this supberb cookbook because the recipes reflect the traditions of the French culture in North America. Pictures are beautiful and a history of each dish is provided.
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A Taste of Quebec
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