Cook Books

In Defense of Food: An Eater's Manifesto Books, manuals, health guides, nutrition, DIET!!!!....what to eat!!!
Putting all of the above mentioned aside, this is a timely, essential guide to electing proper choices in our health and well being, not to mention our planet.
There is so much mi... read more.

The Omnivore's Dilemma: A Natural History of Four Meals A national bestseller that has changed the way readers view the ecology of eating, this revolutionary book by award winner Michael Pollan asks the seemingly simple question: What should we have for dinner? Tracing from source to table each of the food chai... read more.

The Pioneer Woman Cooks: Recipes from an Accidental Country Girl I purchased this book as a gift for my 17 year old daughter. She has been following the Pioneer Woman blog for some time, so she was very excited to see that a cookbook was published.

When this book arrived, my husband and I stood there and loo... read more.

Mastering the Art of French Cooking (2 Volume Set) My wife loves the recipes, hates the lack of organization.
This is not a reference book. Just like Julia, completely disorganized organization. You must page through to find what you are looking for. Or, do like Julie in the movie, start at page one and ... read more.

Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking I borrowed this book from a friend and tried the Master Recipe three times. Each time, I carefully measured the ingredients to ensure the precise amounts were used. Each time, I ended up with dough that was so wet and sticky that it was (1) impossible to work ... read more.